2011
11
07

PRESSURE COOKING DRY BEANS. PRESSURE COOKING


Pressure cooking dry beans. Cooking prime rib oven roast



Pressure Cooking Dry Beans





pressure cooking dry beans






    pressure cooking
  • (pressure-cook) cook in a pressure cooker

  • By increasing the pressure in an enclosed vessel, the boiling temperature is increased leading to decrease in cooking time.

  • using steam under a locked lid to produce high temperatures to accomplish a fast cooking time





    beans
  • (bean) any of various edible seeds of plants of the family Leguminosae used for food

  • (bean) hit on the head, especially with a pitched baseball

  • (bean) any of various seeds or fruits that are beans or resemble beans

  • Hit (someone) on the head





    dry
  • Become dry

  • a reformer who opposes the use of intoxicating beverages

  • Cause to become dry

  • Wipe tears from (the eyes)

  • remove the moisture from and make dry; "dry clothes"; "dry hair"

  • become dry or drier; "The laundry dries in the sun"











Minestrone




Minestrone





Dinner from the pantry:

- Whole Tomatoes (from our garden) canned with no added liquid, pureed with added water to make the broth.
- Carrots from our garden that were sliced and pressure canned.
- Green beans from our garden that were pressure canned.
- Onions from our garden
- Local Garlic
- Herbs & Spices
- Kidney Beans (dried & cooked just for this soup)
- Homemade Egg Noodles

Spicy Rye Rolls on the side











Bento Challenge week 2: my bento n.3




Bento Challenge week 2: my bento n.3





green, vegan bento for today's lunch

Dried Borlotti beans (fresh ones are available in summer) need to be soaked in water for 8-12 hours, and then they can be cooked in the pressure cooker with water, rosemery, some garlic (but you can use an onion insted), a carrot and a piece of celery for about 20 minutes. You can use them without the liquid in salads (perfect with Treviso red chicory) or for rich soups!










pressure cooking dry beans







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